Skip to main content
Side panel
Home
IGCSE
Arabic First Language
GCSE Arabic Language
English First Language
English Second Language
Chemistry
Biology
Mathematics
Physics
A-Level
Arabic Language
English Language
Chemistry
Biology
Mathematics
Physics
SAT
Mathematics
English Language
More
English (en)
English (en)
العربية (ar)
Logged in as guest
(Log out)
Home
IGCSE
Collapse
Expand
Arabic First Language
GCSE Arabic Language
English First Language
English Second Language
Chemistry
Biology
Mathematics
Physics
A-Level
Collapse
Expand
Arabic Language
English Language
Chemistry
Biology
Mathematics
Physics
SAT
Collapse
Expand
Mathematics
English Language
Expand all
Collapse all
Open course index
Unit Three
Biology
Code
WBI13/01_IKS
Enrolled
99
Topic outline
Topic Questions
Select activity Vitamin C Content Investigation
Vitamin C Content Investigation
Quiz
Completion
Students must
Mark as done
Select activity Effect of Temperature on Cell Membranes
Effect of Temperature on Cell Membranes
Quiz
Completion
Students must
Mark as done
Select activity Semi quantitative food tests
Semi quantitative food tests
Quiz
Completion
Students must
Mark as done
Select activity Effect of Changing Substrate Concentration on ROR
Effect of Changing Substrate Concentration on ROR
Quiz
Completion
Students must
Mark as done
Select activity Investigating Mitosis by Root Tip Squash
Investigating Mitosis by Root Tip Squash
Quiz
Completion
Students must
Mark as done
Select activity Measuring Tensile Strength of Plant Fibers
Measuring Tensile Strength of Plant Fibers
Quiz
Completion
Students must
Mark as done
Select activity Investigating Effect of Mineral Deficiency
Investigating Effect of Mineral Deficiency
Quiz
Completion
Students must
Mark as done
Select activity Antimicrobial Properties of Plant Extracts
Antimicrobial Properties of Plant Extracts
Quiz
Completion
Students must
Mark as done
Select activity Understanding Microscopy
Understanding Microscopy
Quiz
Completion
Students must
Mark as done
Next section